Beetroot burger

Method

*If using beetroot powder; use 10% and increase the water up to 58%.

1,056Kcal
Energy

250Kj
Energy

4.6g
Fat

2g
Saturates

44g
Carbohydrates

7.2g
Sugars

Shaping	Divider moulder 2.5
Final fermentation	15 min in bakery and flatten down. ± 60 min at 38°C, 90% RH.
Decoration before baking	Brush with Sunset Glaze and sprinkle flax seeds and cornflakes.

Oven temperature	240ªC
Baking time	8 min