High Street Baker SANDWICH Mediterranean Vegetable Medley - Puratos

Ingredients

Method

Slice the courgette lengthways.
Peel & quarter the onion.
Cut the pepper into 2x2cm chunks. Season well.
Roast with 50ml of olive oil until well coloured & tender.
Drain well, keep the cooking liquor.
Cut the Demi Baguette a L’Ancienne in half horizontally, brush inside with the cooking liquor.
Lay the courgette slices across the bottom half of the bread, top with the onion and pepper.
Layer onto the vegetables the sliced Gruyere cheese.
Lay the slices of avocado over the cheese and replace the top of the bread.

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