High Street Baker SANDWICH Salt beef & mustard Pave - Puratos

Ingredients

Method

To make the confit tomatoes, half cherry tomatoes on a baking tray cut side up, sprinkle with salt, pepper & sugar.
Bake for 1hr at 100°C.
Cut the Pave in half horizontally; spread the base with half the mayonnaise.
Spread the top half with the rest of the mayonnaise & Dijon mustard.
Lay the salt beef on the bottom of the bread.
Top the beef with the fresh watercress & confit cherry tomatoes.
Replace the top of the bread.

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