Satin, our trusted range of high-quality Creme Cake mixes is celebrating a milestone birthday. This year, we continue to enhance our range, ensuring ease-of-use, versatility and consistent quality for developing everyday cakes to sophisticated desserts.
Made with more fruits and less of the rest, our natural tasting fruit fillings designed for your needs, offer you the best of what nature has to offer.
Made with our own locally grown Bramley apples not only ensures exceptional flavour in our premium Mincemeat, but also resonates with the growing consumer trend towards sustainability and local sourcing.
Sapore Sally Wildfarmed is a regeneratively farmed wheat sourdough providing cereal notes with a lactic creaminess and a slight tang. Sapore Sally Wildfarmed is a step towards a more sustainable future for bread.
Sapore Eleanor is our leading Sour Lady. Named after the hit Beatles song ‘Eleanor Rigby’, this sourdough was created for younger demographics who, our research showed, prefer a more sour/tangy flavour profile. In line with the acetic San Francisco Style popularised over the years.
On our quest to create new sourdough flavours, we discovered the secret of chestnut flour.
Fermenting this flour revealed its exceptional ability to enhance buttery notes. Named Sapore Rita in homage to the hit Beatles song Lovely Rita, it serves as a great example of how innovation happens at the edge of research
Modular ingredient in powder form based on enzyme technology. It helps to reduce cost through a reduction of the egg quantity whilst maintaining excellent quality and performance
Belcolade Selection Amber Cacao-Trace is well known for its great taste and excellent performance. Better still, it offers terrific value for money: not only will you have superior quality and tasting chocolate but a great story you can tell your customers.
Noir Selection Cacao-Trace. Great taste and excellent performance. one of the finest chocolates available on the market. The chocolate tastes as good as the story behind it. Better still, it offers terrific value for money: not only will you have superior quality and tasting chocolate but a great story you can tell your customers.
Discover the latest sweet and savory flavor innovations in bakery and patisserie. From maple bacon donuts to pickle mochi, explore 5 treats that captivate consumers and go viral.
Delve into the trend of fantasy-flavored foods! Discover the appeal of cryptic product names and learn how imaginative names and cosmic concoctions can elevate consumer experiences.
Precision fermentation promises to deliver local, plant-based and sustainable production of proteins and might change the world of food and bakery, forever.
Discover vegan substitutes for eggs, butter, and dairy in baking. Puratos offers innovative solutions like Sunset Glaze, Easy Soft’r Plant-Based, Mimetic, Ambiante, Cremfil, and Carat. These options create delicious, sustainable, and allergen-friendly baked goods while enhancing convenience and cost efficiency. Explore their benefits and popular uses to delight health-conscious consumers.
In today's visually-driven world, where social media showcases culinary creations like never before, the visual presentation of bakery products has become as crucial as their flavor. Enhance your bread with captivating decorations, enriching its aesthetic appeal, flavor profile, and textural experience.
Food has extraordinary power in our lives. That is why we constantly strive to create innovative food solutions that promote health & well-being and move businesses, people, and the planet forward.
We are dedicated to creating a positive impact on society and we do not take this great responsibility lightly. We are devoted to an operating model, one that is sustainable, respectful and balanced.
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