Puratos UK: Bakery, Patisserie, Chocolate Ingredients

Discover our products

Bakery
Patisserie
Chocolate

Sapore Sally

Sapore Sally Wildfarmed is a regeneratively farmed wheat sourdough providing cereal notes with a lactic creaminess and a slight tang. Sapore Sally Wildfarmed is a step towards a more sustainable future for bread.

Sapore Eleanor

Sapore Eleanor is our leading Sour Lady. Named after the hit Beatles song ‘Eleanor Rigby’, this sourdough was created for younger demographics who, our research showed, prefer a more sour/tangy flavour profile. In line with the acetic San Francisco Style popularised over the years.

Sapore Rita

On our quest to create new sourdough flavours, we discovered the secret of chestnut flour. Fermenting this flour revealed its exceptional ability to enhance buttery notes. Named Sapore Rita in homage to the hit Beatles song Lovely Rita, it serves as a great example of how innovation happens at the edge of research

O-tentic Durum

Unique bakery component based on durum wheat sourdough. Produce extraordinary Italian breads with just 4 ingredients: flour, water, salt and O-tentic.

Acti-egg reduction

Modular ingredient in powder form based on enzyme technology. It helps to reduce cost through a reduction of the egg quantity whilst maintaining excellent quality and performance

Puratos Vegan Scone Mix

Versatile scone mix suitable for vegans

Satin Crème Cake Chocolate

A versatile mix suitable for making various styles of chocolate flavoured cake and patisserie goods.

Satin Crème Cake Mix Plain

Quality mix for the production of all styles of vanilla flavoured cakes.

Utterly Fruity Apple

Utterly Fruity apple are bake stable real crunchy Bramley apple pieces with juicy bursts of flavour

NEW! Belcolade M. plant based chocolate

Belcolade Selection M. Plant-Based Cacao-Trace

Belcolade Selection Amber Cacao-Trace 30%

Belcolade Selection Amber Cacao-Trace is well known for its great taste and excellent performance. Better still, it offers terrific value for money: not only will you have superior quality and tasting chocolate but a great story you can tell your customers.

Belcolade Noir Selection Cacao-Trace 55.5%

Noir Selection Cacao-Trace. Great taste and excellent performance. one of the finest chocolates available on the market. The chocolate tastes as good as the story behind it. Better still, it offers terrific value for money: not only will you have superior quality and tasting chocolate but a great story you can tell your customers.

All our products

Latest trends and news

Discover the latest trends and news in industry. We can’t wait to set the spark of collaborative inspiration into motion!

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24 Jun 2024

5 cool examples of the sweet & savory trend in bakery and patisserie

Discover the latest sweet and savory flavor innovations in bakery and patisserie. From maple bacon donuts to pickle mochi, explore 5 treats that captivate consumers and go viral.

31 May 2024

Unlocking the magic: The rise of fantasy-flavored foods | Taste Tomorrow

Delve into the trend of fantasy-flavored foods! Discover the appeal of cryptic product names and learn how imaginative names and cosmic concoctions can elevate consumer experiences.

31 May 2024

Precision fermentation is driving change to our food system

Precision fermentation promises to deliver local, plant-based and sustainable production of proteins and might change the world of food and bakery, forever.

23 May 2024

Best vegan baking substitutes for eggs, butter, and dairy

Discover vegan substitutes for eggs, butter, and dairy in baking. Puratos offers innovative solutions like Sunset Glaze, Easy Soft’r Plant-Based, Mimetic, Ambiante, Cremfil, and Carat. These options create delicious, sustainable, and allergen-friendly baked goods while enhancing convenience and cost efficiency. Explore their benefits and popular uses to delight health-conscious consumers.

23 May 2024

How egg-wash substitutes are changing the game for industrial food manufacturers

Learn how this vegan glazing alternatives provide a perfect glossy finish without the challenges of traditional egg washes.

23 May 2024

How to Make Your Bread Look as Good as It Tastes?

In today's visually-driven world, where social media showcases culinary creations like never before, the visual presentation of bakery products has become as crucial as their flavor. Enhance your bread with captivating decorations, enriching its aesthetic appeal, flavor profile, and textural experience.