What is Targeted Nutrition?
Nutritional needs differ between population groups
“70% of consumers globally think food is personal and should be adapted to their personal needs.” – Taste Tomorrow
Nutrition is a living science that must adapt to the unique needs and challenges of individuals. In today’s world, we are confronted with growing numbers of obesity, non-communicable diseases, and malnutrition, which can be linked to an unbalanced diet. In addition, the aging population and new research related to intolerances need to be considered when addressing these consumer groups with targeted solutions.
There is a clear need for solutions that go beyond the ‘one-size-fits-all’. A growing aging population has different dietary needs than regular adults. 1 in 3 people worldwide struggle with moderate to severe food insecurity which raises the question for affordable and nutrient-dense food all over the world. Understanding these differing dietary needs and statistics is crucial in developing nutritional solutions.
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