At Belcolade, we are experts in chocolate taste, from the Belgian classics to more innovative ones. We only use quality ingredients, such as carefully selected and fermented cocoa beans, pure cocoa butter and natural vanilla, for products of superior quality and unmatched flavor.
In addition to taste, chocolate workability and fluidity are key to make your end products a success. This is why Belcolade has developed a strong expertise in chocolate, patisserie and even bakery applications to offer professionals the right solution, every time.
In line with our ambition that 100% of our chocolates are sustainable by 2025, such options are available already for most of our products.
Consumers worldwide acknowledge Belgian chocolate to be a guarantee of taste and quality. Building on our unique Belgian chocolate heritage and expertise, Belcolade Selection chocolates are all about the best Belgian taste classics in the shape and fluidity that best match the needs of your applications.
With these single origin chocolates, take chocolate lovers on a journey to the terroirs of the different regions in which cocoa beans are cultivated. With Belcolade Origins chocolates, bring a characteristic, connoisseur's tasting experience to your chocolate applications. Let consumers embark on this journey to the roots of taste with you.
At Cacao-Trace we master the fermentation process to ensure our chocolate and cocoa-based products have a Great Taste. Doing Good is our focus so Cacao-Trace farmers benefit from the value they create. Our unique Chocolate Bonus and Quality Premium result in life changing impact for our cocoa farmers.