2021 saw the launch of a range of living sourdoughs made in Simonswood, Liverpool. Each sourdough has been curated from different and exciting cereals, which has led to a cultivation of unique flavours. These flavours have been inspired by the results from the sourdough consumer research in 2021.
In addition, each Sourdough is gluten-free and clean(er) label.
"Sourdough is one of the most important trends in bakery. With this new range of sourdoughs, we're combining years of fermentation experience with up-to-date consumer insights to meet our customers current and future Sourdough needs." Benjamin Ledger, bakery marketing manager - Puratos UK.
What is Sourdough? learn more here.
Why is Sourdough important? We believe the future of bread lies in its past.
Meet our range
Sapore Jude
Sapore Jude is a liquid living quinoa & oat Sourdough.
Sapore Lucy
Sapore Lucy is a liquid living sorghum, oat and quinoa Sourdough.
Sapore Eleanor
Sapore Eleanor is a liquid living buckwheat and quinoa Sourdough.
Sapore Rita
Sapore Rita is a liquid living Oat and Chestnut Sourdough.
