Puratos cake and sponge cake mixes enable you to make an endless variety of cake products quickly, easily and cost-effectively.
We regularly review and revise our mixes to keep on-top of consumer trends. Our collaboration with international patissiers also enables us to develop our products in line with their requirements.
What’s more, thanks to our global presence and R&D capabilities, we’ve been able to diversify and enrich our assortment with local specialties from different regions.
There are many reasons why bakers and patissiers choose to use cake and sponge cake mixes. The practical benefits include:
Our cake and sponge cake mixes enable you to differentiate your products through:
A luxurious toffee cake mix containing toffee pieces, ideal for crafting a range of delectable toffee flavoured cakes and patisserie goods.
A quality mix for the production of all styles of vanilla flavoured cake and patisserie goods.
A luxurious carrot cake mix, ideal for crafting a range of delectable carrot-flavoured cakes and patisserie goods.
A luxurious toffee cake mix containing toffee pieces, ideal for crafting a range of delectable toffee flavoured cakes and patisserie goods.
Quality concentrate for the production of all styles of plain flavoured cakes.
A premium mix suitable for creating a variety of lemon flavoured cakes and patisserie goods.
A luxurious coffee cake mix containing toffee pieces, perfect for creating a variety of delicious coffee-flavoured cakes and patisserie items.
A luxurious coconut cake mix, perfect for creating a variety of delicious coconut-flavoured cakes and patisserie items.
A versatile mix suitable for making various styles of chocolate flavoured cake and patisserie goods.
Quality mix for the production of all styles of vanilla flavoured cakes.
A versatile & premium mix suitable for making various styles of chocolate flavoured cake and patisserie goods with a longer shelf life.
A versatile & premium mix suitable for making various styles of plain flavoured cake and patisserie goods with a longer shelf life.
An extremely tolerant and robust plain-flavoured mix with 20% reduced sugar compared to our Satin CC Mix Plain. Produces consistent results in all your patisserie and cake application needs.
A versatile and reliable base mix for reduced sugar chocolate flavoured cakes, yielding consistent results in all patisserie and cake goods.
Natural fruit based concentrated flavouring and colouring paste for confectionery and ice cream.
The IPCC offers industrial patissiers a fully-equipped test centre dedicated to technological innovation and process optimisation.
Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.