What is Acti?
ACTI is the brand name for a large range of cake improvers based on enzyme technology, allowing you to enhance a single functionality of the batter or cake. Enzymes are present in the nature like plants & living organisms. They are reproduced at Puratos to improve the quality of your cakes in a clean(er) label approach.
ACTI can be used in your existing recipes for a wide range of patisserie products, such as snack cakes, loaf cakes, layer cakes, sponge cakes, muffins, brownies and more!
Improve quality & grow your profitability, Acti brings you:
- Increased sales through improved quality and differentiated cakes.
- Increased efficiency thanks to faster product development, easy implementation and greater flexibility.
Discover our range of Acti solutions:
Acti Fresh
A texture improvement technology that helps to improve the shelf life and texture from day 1 with opportunities to extend shelf life.
Acti Sugar
Reduce up to 35% of sugar in your patisserie recipes to create a sugar reduction claim, whilst retaining great texture, volume and taste in your finished goods.
