ACTI is the brand name for a large range of cake improvers based on enzyme technology. ACTI can be used in your existing recipes for a wide range of products, such as snack cakes, loaf cakes, layer cakes, sponge cakes, muffins, brownies and more!
Acti Clean(er) label makes your product label cleaner and shorter by removing non-whipping emulsifiers and still ensuring a great texture and volume to your baked goods.
It's ideal to upgrade fresh, frozen & long shelf-life patisserie products.
Acti Clean(er) label is easy to use! Simply mixed in with other dry ingredients, it requires no process change or specific equipment.
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