ACTI is the brand name for a large range of cake improvers based on enzyme technology. ACTI can be used in your existing recipes for a wide range of products, such as snack cakes, loaf cakes, layer cakes, sponge cakes, muffins, brownies and more!
Acti Sugar Reduction allows you to reduce up to 35% of sugar in your patisserie recipes, whilst retaining great texture, volume and taste. The quantity of sugar removed in your recipe is a 1-1 replacement with Acti Sugar Reduction.
It's ideal to upgrade fresh, frozen & long shelf-life patisserie products.
Acti Sugar Reduction is easy to use! Simply mixed in with other dry ingredients, it requires no process change or specific equipment.
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