Belcolade Selection W. Plant-Based Cacao-Trace

CT PBW36

This full body and creamy plant-based white couverture has gentle nutty and vanilla background, heightened with delicate honey notes.

Co-created with professional chocolatiers, pâtissiers, alongside Belcolade’s own experts, this sustainable and versatile plant-based couverture guarantees great tasting results for your regular and vegan pâtisserie and chocolate applications.

For an optimal taste experience, please follow the below instructions:

Tempering indications

• Ambient: 16-20°C / 61-65°F
• Melting: 45-48°C / 113-118.4°F
• Cooling: 27°C / 80.6°F
• Working: 28.5-29.5°C / 82.4-85.1°F