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SC 500

A dedicated strong improver designed for the production of great scotch rolls. SC 500 contains emulsifiers and enzymes perfect for longer fermented baked goods. This provides exceptional tolerance for traditional scotch roll development. Our formulation also contains Soya for a whiter crumb consumers look for.

  • Assists in baking the perfect traditional scotch rolls.
  • Exceptional soft eating experience with a crispy crust.
  • Contains S500 technology, Puratos' flagship bakery improver range.

Since its launch in 1975, S500 has been a worldwide reference point for bread improvers. Artisan as well as more industrialised bakers see S500 as a premium product that gives absolute security during all stages of the bread-making process, and one that helps them achieve proven and consistent superior-quality bakery goods.

Being a baker is not only about baking good bread and other specialties. It is also about being aware of emerging trends and offering consumers the choice and convenience they deserve, with a wide variety of fresh products available at any moment of the day. On top of that, bakeries must operate efficiently and maintain consistent premium quality under fluctuating conditions.

At Puratos, we have helped generations of bakers deal with these challenges and now offer a wide range of S500 complete improvers to help with dough tolerance, freshness, volume, shape, taste, clean label ingredients, delivering healthier finished products etc.

Customer advantages

  • Superior dough tolerance and increased machineability during peak times
  • Regular shape and outstanding volume - consistent products every time
  • Process tolerance: Even when over proving, SC 500 ensures consistency.
  • High level of enzymes to provide strong stability in the bakery
  • Peace of mind
  • Consistent quality

Consumer advantages

  • Improved freshness of finished baked goods.
  • Provides whiter crumb for premium appearance

View full description

WHEAT flour (WHEAT flour, calcium carbonate, iron, nicotinamide, thiamine), emulsifier (mono-and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E472e)), SOYA flour, anti-caking agent (calcium sulphate (E516)), flour treatment agent (ascorbic acid (E300)), rapeseed oil, enzymes.

A dedicated strong improver designed for the production of great scotch rolls. SC 500 contains emulsifiers and enzymes perfect for longer fermented baked goods. This provides exceptional tolerance for traditional scotch roll development. Our formulation also contains Soya for a whiter crumb consumers look for.

  • Assists in baking the perfect traditional scotch rolls.
  • Exceptional soft eating experience with a crispy crust.
  • Contains S500 technology, Puratos' flagship bakery improver range.

Since its launch in 1975, S500 has been a worldwide reference point for bread improvers. Artisan as well as more industrialised bakers see S500 as a premium product that gives absolute security during all stages of the bread-making process, and one that helps them achieve proven and consistent superior-quality bakery goods.

Being a baker is not only about baking good bread and other specialties. It is also about being aware of emerging trends and offering consumers the choice and convenience they deserve, with a wide variety of fresh products available at any moment of the day. On top of that, bakeries must operate efficiently and maintain consistent premium quality under fluctuating conditions.

At Puratos, we have helped generations of bakers deal with these challenges and now offer a wide range of S500 complete improvers to help with dough tolerance, freshness, volume, shape, taste, clean label ingredients, delivering healthier finished products etc.

Customer advantages

  • Superior dough tolerance and increased machineability during peak times
  • Regular shape and outstanding volume - consistent products every time
  • Process tolerance: Even when over proving, SC 500 ensures consistency.
  • High level of enzymes to provide strong stability in the bakery
  • Peace of mind
  • Consistent quality

Consumer advantages

  • Improved freshness of finished baked goods.
  • Provides whiter crumb for premium appearance

View full description

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