A strong powdered improver dedicated to soft bakery fermented products, sweet buns & doughnuts. Dosed at 1%, Soft'r Cotton contains softness enzymes for keeping the product soft over several days. As it's concentrated formulation, it's cost effective to use across soft bakery product ranges.
- Exceptional shelf-life and softness over product life.
- Exceptional mouthfeel with shortbite.
- Strong concentrated formula keeps Soft'r Cotton cost effective to use across your product range.
For wholemeal, soft rolls, sweet goods and doughnuts us at 2% on flour weight.
For toast bread use at 0.8% on flour weight.
WHEAT flour (WHEAT flour, calcium carbonate, iron, nicotinamide, thiamine), emulsifier (sodium stearoyl-2-lactylate (E481)), flour treatment agent (ascorbic acid (E300)), rapeseed oil, enzymes
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