Ingredients
This recipe combines a hearty blend of five grains, enriching the traditional cob with a variety of textures and flavours. The inclusion of sourdough not only enhances the bread's rustic appeal with a delicious tang but also improves the texture, making it delightfully crusty on the outside and tender on the inside. Ideal for bakers looking to offer a nutritious yet flavourful option, this cob is perfect for sandwiches or as a standalone accompaniment to any meal. Crafted with care, each loaf is a testament to the timeless art of artisan baking, appealing to health-conscious consumers and bread lovers alike.
