Ingredients
Using a planetary mixer and beater, combine all of the ingredients and mix on slow speed for 2 minutes. Scrape down and mix for a further 3 minutes on medium speed. Deposit the batter into a lined 15x18 inch tray. Once baked and cooled cut into 1cm cubes.
Time: 25 / Top Temperature: 160 °C / Bottom Temperature: 160 °C / Damper: closed / 10.03% Water loss
Using a planetary mixer and whisk, combine the custard powder and water and mix at high speed for 5 minutes.
Layer the pot with Topfil, cake cubes, custard and cream finishing with a fresh cherry.
