Jubilee inspired chocolates: Coconut halves

Method

Pour over the Belcolade Blanc Selection CT and mix to combine. Emulsify with a stick blender.

De-mould the chocolate and brush with a wire brush to create a coconut shell effect.

Our first recipe brings a tropical taste to chocolate, inspired by the Bounty Bar which launched in the UK in the 1950s.

Our chocolates are shaped like half coconuts so that just like a Bounty bar you can enjoy them in 2 parts!

Filled with Belcolade white chocolate and desiccated coconut these chocolates have a delicious creamy coconut taste.