Vanilla Apple Ice Cream

Method

Pour the milk and sugar into a medium bowl and whisk until the sugar has dissolved.
Stir the cream and vanilla into the mixture, cover and if time allows refrigerate for 2 hours or preferably overnight.
With the ice cream paddle fitted, whisk the mixture and pour into the ice cream maker bowl. Cover with the lid.
Turn the ice cream maker on. If using a pre-freeze model, set the timer for 25-30 minutes.
When the ice cream has reached a soft set stage blend through the Utterly Fruity Apple.
Tranfer to tubs and freeze.