GREAT TASTING, HIGH PERFORMANCE FILLINGS
Delight customers with the world's best-loved bakery fillings for cake, from delicious fruit to chocolate, nut and cream fillings. Discover solutions to suit your applications and processes and find ideas, innovations and practical ways to add value to your business.
EXCITE WITH NEW CONCEPTS
Be a pioneer in your market with interesting and on-trend pastry fillings and fillings for cake that match your ambitions.
Cream
Silky-smooth cream fillings popular with bakeries and patisseries include vanilla, chocolate, caramel, dulce de leche, nuts, speculoos, lemon cream and cream cheese. Each filling delivers a beautifully creamy sensation.
Fruit
Fruit fillings bring nature's rainbow of colours and flavours. Instead of cultivated berries, Puratos chooses wild berries, which give you a richer and fuller flavour. Discover Nordic berries like lingonberries, which are high in antioxidants and sometimes called 'super fruits'. Our Topfil fruit filling range is made with fruit pieces that help to enhance the taste, texture and natural visual appeal of sweet baked goods.
Chocolate & Nuts
Great taste lies at the heart of every stage of chocolate filling development: from our careful selection of cocoa powders to the incorporation of real Belgian chocolate.
FILLINGS DEVELOPED WITH FINISHED GOODS IN MIND
Yoghurt
Quality preps and sauces for all yoghurt applications
Patisserie
Fillings for baked and non-baked patisserie applications
Sweet Bakery
Fillings for baked and non-baked sweet bakery applications
Desserts
Fillings for baked and non- baked dessert applications
Inclusions
SMOOBEES are soft and smooth inclusions that bring more flavours, more fruits, more texture and more creativity in baked good
