Utterly Fruity are unique real fruit pieces which have been specially formulated to overcome moisture migration issues in bakery and patisserie products. The Bramley Apple is the hero fruit of our Utterly Fruity Apple and it has a very interesting history.
The Bramley Apple is by far the best cooking apple grown, and accounts for 95% of all UK cooking apple sales. It is known for its superb flavour and creamy texture once cooked.
There are hundreds of varieties of apples in the market which all contain Copper, Manganese, Vitamins B1, B2, B6, A, and E, however, Bramley Apples have high amounts of Vitamin C and Potassium as well. Studies have shown that these qualities are good for the common cold, bone density, muscle function, blood glucose, and helps regulate your heartbeat.
So, thanks to a little girl called Mary Anne Brailsford for planting a pip in her garden over 200 years ago, we now have this fantastic apple that is not only great to eat but very good for our health as well!
Bramley Apple contains high acidity and low sugar, creating a tart, sour, and tangy flavour. When slightly underripe, the apples are notably sour and are primarily used in cooked preparations, where their true deliciousness evolves into a milder flavour, retianing a subdued but pleasant tart and tangy, green apple taste.
Utterly Fruity Apple are cubes of fruit infused with a sweet syrup solution. This product delivers an intense Bramley Apple flavour and is ideal for inclusions in doughs and most bakery products.
Fruit is now just as popular as chocolate when it comes to flavour.
want to be informed on where their food comes from and how it is made
are looking for healthier alternatives
To manufacture high-quality ingredients for our bakery, patisserie, and chocolate industry, Puratos sources many different raw materials from around the world. We are 100% committed to responsible sourcing and make sure we collaborate and maintain an open dialog with the people involved in our supply chain.
Utterly Fruity Utterly Fruity adds a fresh fruity flavour & texture, and natural sweetness to baked goods. It is bake stable and doesn’t lose moisture which makes the final application unique and more enjoyable to eat.