RTU Vanilla filling for baking applications
- Fantastic stability during pumping, baking and freezing
- Versatile: suited to all types of applications
- Suitable for extrusion, injection and depositing
Ingredients
Recognised by many leading equipment manufacturers as the most reliable cream filling, Cremfil Classic Vanilla offers outstanding stability during pumping, baking and freezing. These ready-to-use fillings offer technical excellence, ideal for industrially produced long shelf life goods. Cremfil Classic Vanilla is a ready-to-use cream filling with vanilla flavour notes especially designed for bakery and patisserie goods. Its unmatched technical qualities allow for it to be used in all types of applications. It remains stable in manual and automatic application methods and throughout different production processes such as extrusion, injection and depositing. Thanks to its superior bake stability, Cremfil can be applied before and after baking and can be used in ambient-stored long shelf life (1 week or more) bakery and patisserie goods.
Nutritional value
|
Total Fat:
3.1
g |
|
|
|
Of WHICH Saturated Fat:
1.7
g |
|
|
|
Of WHICH Polyunsaturated Fat:
<0.5
g |
|
|
|
Of WHICH Monounsaturated Fat:
1.1
g |
|
|
|
Added salt:
240
mg |
|
|
|
Total carbohydrates:
55.7
g |
|
|
|
Of WHICH Starch:
5
g |
|
|
|
Of WHICH Dietary Fiber:
0.6
g |
|
|
|
Of WHICH Total sugars:
39
g |
|
|
|
Protein:
0
g |
|
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