Concentrate for the production of baguettes and other continental crusty specialties, to create products with authentic taste and texture.
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Dextrose, Dry Sourdough (Fermented Rye Flour, Salt), Barley Malt Flour, Emulsifier (E472e), Rapeseed Oil, Flour Treatment Agent (E300).
Total Fat:
5.9
g |
|
|
Of WHICH Saturated Fat:
4.0
g |
|
|
Of WHICH Polyunsaturated Fat:
0.8
g |
|
|
Of WHICH Monounsaturated Fat:
0.8
g |
|
|
Added salt:
28750
mg |
|
|
Total carbohydrates:
47.7
g |
|
|
Of WHICH Starch:
37.8
g |
|
|
Of WHICH Dietary Fiber:
4.2
g |
|
|
Of WHICH Total sugars:
9.9
g |
|
|
Protein:
5.1
g |
|
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