Concentrate for the production of Ciabatta and other continental crusty specialities with authentic taste and texture
- Exceptional Italian style bread experience.
- Develops great crispy crust with a soft waxy crumb texture.
- Great for dipping in flavoured oils or producing Mediterranean style sandwiches.
Ingredients
An all-in-one 10% concentrate mix for developing great Ciabatta, pizza and Italian style breads. Containing an authentic Italian Sourdough for exceptional flavour, East Ciabatta requires the addition of flour, water, yeast and if wanted, olive oil. Complete flexibiliyt to produce an array of Italian breads by adjusting the amount of water in recipe. Perfect open crust in developing Ciabatta breads.
Nutritional value
|
Total Fat:
1.2
g |
|
|
|
Of WHICH Saturated Fat:
0.2
g |
|
|
|
Of WHICH Polyunsaturated Fat:
0.6
g |
|
|
|
Of WHICH Monounsaturated Fat:
0.1
g |
|
|
|
Added salt:
17250
mg |
|
|
|
Total carbohydrates:
62.4
g |
|
|
|
Of WHICH Starch:
61.1
g |
|
|
|
Of WHICH Dietary Fiber:
4.5
g |
|
|
|
Of WHICH Total sugars:
1.3
g |
|
|
|
Protein:
7.8
g |
|
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