Improver in paste form for all rich fermented doughs.
vegetable oils (palm), sugar, emulsifier (mono-and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E472e), mono- and diglycerides of fatty acids (E471)), dextrose, antioxidant (ascorbic acid (E300)), flavouring, colour (beta-carotene (E160a)), enzymes [WHEAT]
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