A softness enzyme to provide softness over life, added to a recipe as a bolt on. Unique and patented technology as it has the ability to keep the crumb softer over life and prevent staling. An ideal bolt on to a recipe to provide shelf life extension in a clean label way.
- Enzyme clean(er) label technology provides peace of mind about less ingredients on back of pack.
- Fast and convenient solution for developing longer shelf life in baked goods.
- Great freshness and softness over time
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil.
Nutritional value
|
Total Fat:
2.3
g |
|
|
|
Of WHICH Saturated Fat:
0.3
g |
|
|
|
Of WHICH Polyunsaturated Fat:
0.9
g |
|
|
|
Of WHICH Monounsaturated Fat:
0.7
g |
|
|
|
Added salt:
trace
mg |
|
|
|
Total carbohydrates:
76.6
g |
|
|
|
Of WHICH Starch:
75.1
g |
|
|
|
Of WHICH Dietary Fiber:
2.9
g |
|
|
|
Of WHICH Total sugars:
1.4
g |
|
|
|
Protein:
9.6
g |
|
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