Mould inhibitor to enhance shelf life
- Enhances shelflife
Ingredients
Wheat flour, preservative (calcium propionate (E282), sorbic acid), dried wheat sourdough, flavouring
Nutritional value
|
Total Fat:
6
g |
|
|
|
Of WHICH Saturated Fat:
4.7
g |
|
|
|
Of WHICH Polyunsaturated Fat:
0.6
g |
|
|
|
Of WHICH Monounsaturated Fat:
0.5
g |
|
|
|
Added salt:
160
mg |
|
|
|
Total carbohydrates:
46.3
g |
|
|
|
Of WHICH Starch:
45.4
g |
|
|
|
Of WHICH Dietary Fiber:
3.3
g |
|
|
|
Of WHICH Total sugars:
0.9
g |
|
|
|
Protein:
6.8
g |
|
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