Mimetic 32 is tailored for lamination in working conditions between 19-24°C with a melting curve allowing both optimal workability and an excellent buttery mouthfeel. The Mimetic technology guarantees premium finished products maintaining crispiness, flakiness, shortbite and freshness, for in industrial usage and artisanal quantities. All Mimetic products are made with 100% RSPO segregated certified palm oil, are 100% additive-free and clean label options are readily available. --- The Mimetic range offers plant-based specialty fats for lamination, incorporation into dough or any multipurpose application for bakery or patisserie. Mimetic technology guarantees superior workability during lamination and an excellent buttery mouthfeel. Mimetic is cost efficient compared to dairy butter, resistant to butter price fluctuations and has 3 times less environmental impact.* All Mimetic products are made with 100% RSPO segregated certified palm oil, are 100% additive-free and clean label options are readily available. *Calculated based on PEF analysis
- Superior workability
- Buttery mouthfeel
- Premium finished product
Ingredients
Vegetable oils (palm, rapeseed), water, emulsifier (sunflower lecithin (E322), mono- and diglycerides of fatty acids (E471)), salt, flavouring, antioxidant (ascorbyl palmitate (E304i), tocopherol-rich extract (E306)), preservative (potassium sorbate (E202)), acid (citric acid (E330)), colour (beta carotene (E160a)), fermented WHEAT flour
Nutritional value
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Total Fat:
80.6
g |
|
|
|
Of WHICH Saturated Fat:
39.8
g |
|
|
|
Of WHICH Polyunsaturated Fat:
9.5
g |
|
|
|
Of WHICH Monounsaturated Fat:
31.3
g |
|
|
|
Added salt:
570
mg |
|
|
|
Total carbohydrates:
<0.5
g |
|
|
|
Of WHICH Starch:
0
g |
|
|
|
Of WHICH Dietary Fiber:
0
g |
|
|
|
Of WHICH Total sugars:
0
g |
|
|
|
Protein:
0
g |
|
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