Ready-to-use high quality glaze with an intense cocoa taste and black shine designed to perfectly cover the entire surface of fine patisserie items such as entremets, bombs, buches. Delivers a perfect shine and mirror effect of superior and constant quality through time. Miroir Glassage Noir can be used to cover the full surface of the patisserie item and it will not leak even if it is applied on the sides.
- Increases the visual appeal of finished goods with an incomparable intense dark shiny mirror effect
- Excellent stability and freeze thaw stability, smooth texture, cocoa taste and creamy mouthfeel
- Maintains the freshness of mousses and bavarois
Ingredients
Glucose syrup, sugar, water, fat reduced cocoa powder, gelatin (tartaric acid (E334)), preservative (potassium sorbate (E202))
Nutritional value
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Total Fat:
1.4
g |
|
|
|
Of WHICH Saturated Fat:
1.8
g |
|
|
|
Of WHICH Polyunsaturated Fat:
<0.5
g |
|
|
|
Of WHICH Monounsaturated Fat:
<0.5
g |
|
|
|
Added salt:
180
mg |
|
|
|
Total carbohydrates:
56.8
g |
|
|
|
Of WHICH Starch:
1.8
g |
|
|
|
Of WHICH Dietary Fiber:
3.9
g |
|
|
|
Of WHICH Total sugars:
45.9
g |
|
|
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Protein:
4.7
g |
|
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