High tolerance powder improver for wholemeal and brown breads
- Versatile can be used in all wholemeal and brown breads and hot cross buns
Ingredients
Wheat, gluten, wheat flour (Wheat flour, calcium carbonate, iron, nicotinamide, thiamine) Dextrose, rapeseed oil, emulsifier (E475e), flour treatment agent (E300)
Nutritional value
|
Total Fat:
8.5
g |
|
|
|
Of WHICH Saturated Fat:
2.8
g |
|
|
|
Of WHICH Polyunsaturated Fat:
2.0
g |
|
|
|
Of WHICH Monounsaturated Fat:
3.0
g |
|
|
|
Added salt:
0
mg |
|
|
|
Total carbohydrates:
28.9
g |
|
|
|
Of WHICH Starch:
21.1
g |
|
|
|
Of WHICH Dietary Fiber:
0.9
g |
|
|
|
Of WHICH Total sugars:
7.7
g |
|
|
|
Protein:
51.8
g |
|
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