S500 Sense is the best quality multipurpose improver on the market with natural sourdough technology for fresh bread. It brings customers authentic taste and texture, with the peace of mind of a high performance improver. From crusty breads to soft and laminated varieties, S500 Sense performs in all applications. S500 Sense offers greater dough tolerance at every stage of the process and delivers regular shape, great volume, and an outstanding oven jump. The customers will enjoy fresh, tasty, and cohesive appearance on each loaf.
- Greater dough tolerance at every stage of the process
- Regular shape, great volume and outstanding oven jump
- Enhanced taste - includes natural sourdough technology
Ingredients
Fermented rye flour, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), emuslifier (E472e), Anti caking agent (E516), Flour treatment agent (E300), rapeseed oil.
Nutritional value
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Total Fat:
9
g |
|
|
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Of WHICH Saturated Fat:
7.2
g |
|
|
|
Of WHICH Polyunsaturated Fat:
0.4
g |
|
|
|
Of WHICH Monounsaturated Fat:
0.4
g |
|
|
|
Added salt:
0
mg |
|
|
|
Total carbohydrates:
56.7
g |
|
|
|
Of WHICH Starch:
56
g |
|
|
|
Of WHICH Dietary Fiber:
6.5
g |
|
|
|
Of WHICH Total sugars:
1.1
g |
|
|
|
Protein:
8.5
g |
|
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