Premium all purpose bread improver with natural sourdough
Fermented rye flour, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), emuslifier (E472e), Anti caking agent (E516), Flour treatment agent (E300), rapeseed oil.
Total Fat:
9
g |
|
|
Of WHICH Saturated Fat:
7.2
g |
|
|
Of WHICH Polyunsaturated Fat:
0.4
g |
|
|
Of WHICH Monounsaturated Fat:
0.4
g |
|
|
Added salt:
0
mg |
|
|
Total carbohydrates:
56.7
g |
|
|
Of WHICH Starch:
56
g |
|
|
Of WHICH Dietary Fiber:
6.5
g |
|
|
Of WHICH Total sugars:
1.1
g |
|
|
Protein:
8.5
g |
|
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