Give consumers a delightful experience with brioches and croissants elevated by Carmen's creamy, buttery richness, turning every bite into a moment of pure indulgence. Elevate your brioches and croissants with the heritage of sourdough. This unique Sapore Carmen, ready to use in your recipe, is specifically crafted to complement the buttery richness of sweet bakery items and laminated goods, enhancing its texture and depth of flavour. Ready-to-use and inactive, Sapore Carmen 50 guarantees a consistent creamy taste and convenient shelf-life.
A fresh wheat sourdough based on the panettone starter culture is designed for sweet bakery products, such as brioche, Italian Panettone, sweet dough breads, viennoiserie and Danish.
- Perfect for complementing the buttery richness of sweet bakery items and laminated goods
- Ready to add to your recipe
- Guaranteed convenient shelf life
Ingredients
Water, fermented wheat flour
Nutritional value
|
Total Fat:
0.2
g |
|
|
|
Of WHICH Saturated Fat:
<0.1
g |
|
|
|
Added salt:
<100
mg |
|
|
|
Total carbohydrates:
22.1
g |
|
|
|
Of WHICH Dietary Fiber:
0.4
g |
|
|
|
Of WHICH Total sugars:
7.7
g |
|
|
|
Protein:
1.2
g |
|
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