A San Francisco type wheat sourdough in liquid form
Fidelio is a liquid wheat sourdough fermented by San Francisco sourdough bacteria and designed to improve the taste and flavour of wheat breads, Danish, brioche, San Francisco breads.
- A ready to use stabilised sourdough, can be added directly to dough for addditional flavour and texture
- Improves the crumb elasticity to high gluten flour for product consistency
- At high dosage results in a unique blistered reddish coloured and crusty crust typical of the San Francisco Sourdough.
Ingredients
Water, fermented wheat flour
Nutritional value
|
Total Fat:
0.8
g |
|
|
|
Of WHICH Saturated Fat:
0.2
g |
|
|
|
Of WHICH Monounsaturated Fat:
0.1
g |
|
|
|
Added salt:
0
mg |
|
|
|
Total carbohydrates:
16
g |
|
|
|
Of WHICH Dietary Fiber:
1.4
g |
|
|
|
Of WHICH Total sugars:
0.5
g |
|
|
|
Protein:
3.9
g |
|
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