Sapore Rigoletto offers a long-lasting toasted freshness aroma to your bread. It provides toasted sourdough notes which are prominent in thin crusted bread like hamburger buns. In-active and in powder form, Sapore Rigoletto is ready to add to your recipe, guaranteeing a great taste at low dosage. It is perfect to add to your soft and crusty white breads such as hamburger buns, and tinned breads.
Fermented wheat flour
Total Fat:
2
g |
|
|
Of WHICH Saturated Fat:
<0.5
g |
|
|
Of WHICH Polyunsaturated Fat:
1.2
g |
|
|
Of WHICH Monounsaturated Fat:
<0.5
g |
|
|
Added salt:
0
mg |
|
|
Total carbohydrates:
70.3
g |
|
|
Of WHICH Starch:
69.4
g |
|
|
Of WHICH Dietary Fiber:
3.8
g |
|
|
Of WHICH Total sugars:
1.0
g |
|
|
Protein:
12.2
g |
|
Got any further questions? We're happy to help.
Contact usLocated in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.