Sapore Rigoletto

Sapore Rigoletto offers a long-lasting toasted freshness aroma to your bread. It provides toasted sourdough notes which are prominent in thin crusted bread like hamburger buns. In-active and in powder form, Sapore Rigoletto is ready to add to your recipe, guaranteeing a great taste at low dosage. It is perfect to add to your soft and crusty white breads such as hamburger buns, and tinned breads.

  • Perfect for adding a toasted freshness to your bread
  • Easy to use in powder form
  • Great for use in soft and crusty white bread

The use of sponge and dough process goes back to the early 1900's. this process is the most traditional method of producing bread and rolls in North America and the UK. 

Customer advantages

  • Minimum fermentation time required

Consumer advantages

  • Enhanced flavour and taste

View full description

Ingredients

Fermented wheat flour

Nutritional value

Total Fat: 2 g

Of WHICH Saturated Fat: <0.5 g

Of WHICH Polyunsaturated Fat: 1.2 g

Of WHICH Monounsaturated Fat: <0.5 g

Added salt: 0 mg

Total carbohydrates: 70.3 g

Of WHICH Starch: 69.4 g

Of WHICH Dietary Fiber: 3.8 g

Of WHICH Total sugars: 1.0 g

Protein: 12.2 g

Sapore Rigoletto offers a long-lasting toasted freshness aroma to your bread. It provides toasted sourdough notes which are prominent in thin crusted bread like hamburger buns. In-active and in powder form, Sapore Rigoletto is ready to add to your recipe, guaranteeing a great taste at low dosage. It is perfect to add to your soft and crusty white breads such as hamburger buns, and tinned breads.

  • Perfect for adding a toasted freshness to your bread
  • Easy to use in powder form
  • Great for use in soft and crusty white bread

The use of sponge and dough process goes back to the early 1900's. this process is the most traditional method of producing bread and rolls in North America and the UK. 

Customer advantages

  • Minimum fermentation time required

Consumer advantages

  • Enhanced flavour and taste

View full description

Got any further questions? We're happy to help.

Contact us

Contact us

Looking to contact one of our local Puratos representatives? Get in touch!

Contact us

Center For Bread Flavour

Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.

Discover

All services