Sapore Salome is designed to give your rye and wholemeal bread an appealing flavour, colour and crumb structure. It combines the functionality of malt and traditional sourdough.
- Improves freshness.
- Improves bake stability.
- Masks bitterness and sourness.
- Darkens the crumb colour.
- Gives a tight and regular crumb structure.
- Improves elasticity and sliceability.
- Suitable for Vegan and Vegetarian diets.
Ingredients
Liquid rye sourdough (water, fermented rye flour, salt), dark sugar syrup. Malt extract (barley malt, water), water, stabilizer: xanthan gum (E415)
Nutritional value
|
Total Fat:
0.2
g |
|
|
|
Of WHICH Saturated Fat:
<0.1
g |
|
|
|
Of WHICH Polyunsaturated Fat:
<0.1
g |
|
|
|
Of WHICH Monounsaturated Fat:
<0.1
g |
|
|
|
Added salt:
100
mg |
|
|
|
Total carbohydrates:
30.2
g |
|
|
|
Of WHICH Dietary Fiber:
1.5
g |
|
|
|
Of WHICH Total sugars:
18.4
g |
|
|
|
Protein:
3.1
g |
|
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