Traviata is a mild rye sourdough flavour in powder form. It is designed for rolls, kaisers, French breads, Italian style bread and generates a typical French flavour profile.
Fermented rye flour, salt
Total Fat:
1.7
g |
|
|
Of WHICH Saturated Fat:
0.4
g |
|
|
Of WHICH Polyunsaturated Fat:
1
g |
|
|
Of WHICH Monounsaturated Fat:
0.3
g |
|
|
Added salt:
400
mg |
|
|
Total carbohydrates:
57.9
g |
|
|
Of WHICH Starch:
57.9
g |
|
|
Of WHICH Dietary Fiber:
15
g |
|
|
Of WHICH Total sugars:
0.8
g |
|
|
Protein:
10.7
g |
|
Got any further questions? We're happy to help.
Contact usLocated in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.