Moist and soft sprouted and fermented rye kernels in syrup
Sproutgrains
Centuries ago, Russian and Chinese folks were sprouting grains and beans. Sprouting allowed them to enjoy many health benefits such as avoiding scurvy disease and improving digestion.
Rye
Typical from the north of Europe, this grain is rich in fibers that are beneficial to your health. When sprouted, it brings honey and malted notes
- Delicious malted flavour
- Outstanding freshness as the grains in Softgrain Sprouted slow release the moistness to naturally prolong the freshness of bread.
- Suitable for Vegetarian and Vegan diets.
- Ambient stable
DID YOU KNOW? Centuries ago, sprouting was already used for health reasons. Sailors had sprouted grains on board, to avoid getting scurvy.
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