Banana Mudslide

Using a planetary mixer & beater mix Satin Crème Cake Chocolate Mix, eggs, oil, water & Classic Banana, mix for 1 min on slow, scrape down. Mix for 3 mins on medium.
Repeat for coffee mixture mix.
Deposit the batter into a greased 18"x15" trays, sprinkling the coffee batter with toasted coconut. Bake at 160˚C for 30 - 35 mins. Once cooled cut into 2cm cubes.
Whip Chantypak to soft peaks then add the Classic Mocha, mix to combine.
Build the dessert into glasses or plastic pots.

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