A New York Style Cheesecake Recipe
Ingredients
Using a food processor blitz the digestive biscuits to a crumb. Stir through the melted butter and shape the bottom of the cheesecake ring (ex: 120gr for a 16cm diameter ring)
Time: 55 / Oven Type: Deck / Top Temperature: 160 °C Bottom Temperature: 160 °C / Damper: closed / 4% Water loss
