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Cheesecake sustainable

Sustainably Sourced Wild Blueberry Cheesecake

Ingredients

Working Method

Graham Crackers

Using a food processor blitz the digestive biscuits to a crumb, add the melted Mimetic Incorporation and shape the bottom of the cheesecake ring. 

Time: 50 / Oven Type: Deck / Top Temperature: 160 °C Bottom Temperature: 160 °C / Damper: closed / 4% Water loss

Cheese Cake Filling
Apply the Deli cheesecake directly from the pail to the ring and bake.
Wild Blueberry Topping
Add the topfil on top of the bake cheesecake.
Assembling
In a pre-greased ring apply, press down the graham cracker, and cool down. Add the Deli cheesecake and bake. When baked cool down and let mature the cheesecake overnight, add the topfil before serving.

The story behind the sustainable cheesecake

Consumers around the world want to learn more about where their food comes from and how it is made. They also believe that food made with local ingredients has a positive impact on the environment. That’s why we propose to use locally sourced fruits from your region to give your Cheesecake a surprising twist!

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