Mango-Filled Cheesecake Recipe
Ingredients
Using a planetary mixer and whisk, combine all of the ingredients and mix for 2 minutes on slow speed. Mix for 5 minutes on high speed. Spread on a 60x40cm tray at 7mm.
Time: 14 / Oven Type: Deck / Top Temperature: 180 °C Bottom Temperature: 180 °C / Damper: closed / 15% Water loss
Melt the Mimetic Incorporation and stir through the dry ingredients. Spread at 3mm into the desired mold, compress and freeze.
Pre-soak the gelatin at least 15 min. before using. use the deli cheesecake at 20 degrees Celsius and add the melted gelatin. Incorporate the whipped cream into the base at 25°C.
More and more, consumers indicate that they want to try food with different textures and that they like combinations of tastes that are unusual at first. That’s why, for a creative cheesecake, we want to inspire you with an aerated cheese texture where we add a Mango Lime Lemon filling for a sweet and fruit twist.
