Ingredients
In a mixing bowl with a paddle attachment, mix all ingredients together for 7 min. medium speed. Spread onto a silicone mat at 7mm and bake.
Time: 14 min
Oven Type: Deck
Top Temperature: 180 °C
Bottom Temperature: 180 °C
Damper: closed
4% Water loss
Warm up the cream and glucose to 80 °C and pour over the Carat Coverlux/ Cakau Dark Cacao-Trace. Use an immersion blender for a good emulsion.
In the mixing bowl with a whisk attachment whip the Ambiante Chocolate Flavour to stiff peaks.
