Ingredients
Using a planetary mixer and beater, combine the Satin, eggs, oil and water.
Mix on slow speed for 2 minutes then scrape down.
Mix on medium speed for 3 minutes, add the Smoobees and mix on slow speed to combine.
Deposit into greased lemon shaped tins at 40g.
Time: 25 / Oven Type: Deck / Top Temperature: 180 °C Bottom Temperature: 180 °C / Damper: closed / 10% Water loss
Invert the cooled cakes and enrobe in Carat Coverflex Lemon.
