Ingredients for bakery creations

The future of bread lies in its past

Our mission is to help you produce superior breads that benefit your customers, your business success, and our planet.

At Puratos, we blend over a century of baking wisdom with cutting-edge innovation.

Building on the rich heritage of baking, we help you create breads that not only taste exceptional, but also have a delightful texture, are sustainable, nutritious, and highly sought after.

We are committed to continuous innovation, keenly researching consumer trends and expectations to devise innovative solutions that empower you to elevate the art of bread-making.

Discover

Our patisserie recipes and their re-inventions

Toast Bread: The perfect soft and crispy slice

Toast Bread: The perfect soft and crispy slice

Toast bread is the perfect soft yet crispy slice, baked for the most delicious sandwiches. Learn how to make your toast bread better with Puratos’ professional solutions.

Baguette: A Timeless Bakery Classic

Baguette: A Timeless Bakery Classic

The baguette is an all-time favorite in bakeries around the world. Discover how to make this classic better with Puratos’ professional solutions.

Croissant

Croissant: The Iconic French Pastry

With the help of Puratos’ bakery solutions, you can make the iconic French pastry better than before. Discover our expertise.

Brioche

Brioche: A Sweet French Classic

Discover how to make your brioche bread better with Puratos’ bakery ingredients and solutions.

Our Bakery solutions

Our solutions will make your life easier by providing high-quality, convenient ingredients that ensure an impeccable taste and texture.

Egg Wash Alternative

Egg Wash Alternative

Our egg-wash alternatives are UHT treated and may be stored at ambient temperatures, and making it convenient in use.

Glazes

Glazes

Bakery Glazes are essential for differentiating bakery products and converting passing interest into transaction.

Fillings

Fillings

Discover Puratos fruit fillings, as well as popular chocolate filling and nut and cream fillings to suit your applications and processes.

Margarines and specialty fats

Margarines and specialty fats

Margarines and fats are crucial ingredients in all bakery and patisserie recipes, providing layering for all viennoisserie and puff pastry products.

Bakery mixes

Bakery mixes

Bakery mixes and bread mixes are vital products for professional bakers, helping to ensure quality, ease of use and cost-effectiveness.

Sourdough

Sourdough

Sourdough products from Puratos allow you to produce fresh, tasty and high-quality bread products.

Bread improvers

Bread improvers

Bread Improver is a vital product for the bakery industry. Puratos has the largest research team creating its own emulsifiers and unique enzyme technology.