If you’re looking to create premium, mouth-watering desserts, Puratos’ mousse and bavarois mixes provide a flexible, easy-to-use solution.
Our mousse and bavarois mixes enable you to create delightful and sophisticated desserts, regardless of size, shape or type. What’s more, there’s less waste as you can ensure consistent quality for every bake, every batch, every time.
Flavouring and stabilizing preparation for fresh and non-dairy creams
Natural fruit based concentrated flavouring and colouring paste for confectionery and ice cream.
A complete custard powder for a perfectly sliceable custard cream. Perfect for eclairs, mille-feuille and tompouce.
The IPCC offers industrial patissiers a fully-equipped test centre dedicated to technological innovation and process optimisation.
Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.
