Flavouring and stabilizing preparation for fresh and non-dairy creams
Sugar, whey powder, dextrose, gelatin, glucose syrup, modified starch, salt
Total Fat:
<0.5
g |
|
|
Of WHICH Saturated Fat:
0
g |
|
|
Of WHICH Polyunsaturated Fat:
0
g |
|
|
Of WHICH Monounsaturated Fat:
0
g |
|
|
Added salt:
100
mg |
|
|
Total carbohydrates:
86.2
g |
|
|
Of WHICH Dietary Fiber:
0
g |
|
|
Of WHICH Total sugars:
61.4
g |
|
|
Protein:
8.9
g |
|
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