A complete cold process custard powder with vanilla flavour.
Develops a perfectly sliceable yellow cream, perfect for tompouces, eclairs and mille-feuille.
Crafted to develop perfect custard creams, the versatility and ease-of-use of Belcrem Subito allows you develop your desired consistency of custard simply by whipping with water. It's freeze-thaw stability allows preparation of products in advance.
Total Fat:
3.7
g |
|
|
Of WHICH Saturated Fat:
2.3
g |
|
|
Of WHICH Polyunsaturated Fat:
<0.5
g |
|
|
Of WHICH Monounsaturated Fat:
1
g |
|
|
Added salt:
850
mg |
|
|
Total carbohydrates:
84.5
g |
|
|
Of WHICH Starch:
22.7
g |
|
|
Of WHICH Dietary Fiber:
0.7
g |
|
|
Of WHICH Total sugars:
61.5
g |
|
|
Protein:
5.2
g |
|
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