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Banana and Brazil Nut Muffin

Ingredients

Method

  • Mix Satin Crème Cake Banana Mix, eggs, oil, water, nuts & Belcolade Plain Chunks, mix 1min slow, scrape down.
  • Mix 3 mins medium.
  • Deposit the batter into lined muffin trays at 110g, top with 2 brazil nuts, 1 banana chip & 2g of Belcolade Plain Chocolate Chunks.
  • Bake at 180˚C for 30-35 mins damper closed with minimum injection of steam.
  • Glaze from the oven with Harmony Ready Neutre.

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