Cosmopolitan Cake

Using a planetary mixer & beater mix the Satin Crème Cake Plain Mix, eggs, oil, juice and colour, mix for 1 min slow then scrape down.
Mix for 3 mins on medium.
Deposit the batter into heart shaped silicone moulds at 50g, deposit 10g of cranberry jam in the centre.
Bake at 160˚C for 20 - 25 mins. Once cooled decorate with Deli Orange & Belcolade White Chocolate.

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