Lardy Cake - Puratos

Lardy Cake

Ingredients

Method

Use a spiral mixer for 2 mins on slow speed, 6-8 mins on fast.
Scale into dough portions of 350g, roll into circles.
Prepare a mix of 50% lard/sugar and spread liberally over dough.
Line a coburg tin with lard/sugar mix and place in the dough tin.
Prove at 30 - 35^oC 80 - 85% humidity.
Bake at an oven temperature of 200 - 220^oC for 8 - 15 mins depending on size.

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